How it works

How it works

Sample data: two invoices go through the system, step by step.

  1. Order

    The order is in the system before the goods arrive.

  2. Invoice

    The invoice arrives by e-mail (PDF or photo). The system reads it and finds the order.

  3. Three-way match

    It compares it with the receipt and the prices, line by line.

  4. Hold or post

    A clean invoice is posted into the ERP as a receipt; a disputed one is held and explained.

    HoldPost
  5. ERP

    The controller decides; everything held waits in the app, with its reason.

1/5 Order PO-2026-D041 · Riba Demo · sea bream 12 kg, sea bass 8 kg

1/5 Order PO-2026-D041 · Riba Demo · sea bream 12 kg, sea bass 8 kg 2/5 Invoice RD-0412/26 read · 2 lines · €321.43 3/5 Order ✓ · received ✓ · prices ✓ · quantities ✓ 4/5 Clean → post 5/5 ERP: goods receipt, document 90412 ✓ 1/5 Order PO-2026-D043 · Mljekara Demo · gouda 10 kg at €7.20 2/5 Invoice MD-2209/26 read · 1 line · €84.53 3/5 Price €7.90 ≠ €7.20 per kg ✗ 4/5 Held · difference €7.00 · the controller decides 5/5 ERP: nothing posted

What the system catches

Everything the system does

One system from the order to the books. Pick an area.

  • Requests from the kitchen and departments, with a suggested quantity.
  • Order approval by thresholds the owner sets.
  • The purchase order as a PDF, ready for the supplier.
  • A warning when an order looks like a duplicate.

Screenshots from the app (its interface is in BCS), with sample data.

Patent pending

Patent applications are filed for the methods behind easybuy.today. What each one does:

  • Invoices that check, hold or post themselves — with proof

    Each invoice is checked against the order, the delivery and the agreed prices. It is held with a reason, or posted into the ERP, and every decision is written to a record anyone can re-check later. Missing article pairings and pack sizes are proposed from the hotel's own past bookings, for one-click confirmation.

  • Findings that come with their coverage

    Stock anomalies, price leaks, theft indicators and recipe errors are reported together with how much of the data they were measured on, and a method anyone can run again. A finding is a fact with its limits stated, not a guess.

  • Spotting a supplier who overcharges one hotel — without sharing prices

    Hotels compare how their prices move, never the prices themselves. A supplier who raises prices for one hotel only stands out, and no hotel reveals what it pays.